Chinese Food
Quail eggs with spices
(102243 views)
When visiting the vegetable market, I saw that there were quail eggs on the egg stall. At that time, I immediately thought of the bagged iron egg snacks I ate when I was a child. There was a memorable taste in my memory. It's better to act than miss. I bought a jin of quail eggs and went home to make them myself. Quail egg is a kind of good tonic. It is considered as ginseng in animals. It's suitable to eat it often as tonic and therapeutic food. Because of its unique nutrition, quail egg is called the best in egg. In particular, quail eggs have smaller nutritional molecules, which are more easily absorbed and utilized than eggs. At the same time, the cholesterol content of quail eggs is lower than that of eggs. -
Cooking ingredients
Cooking Steps
Step1:Put the quail eggs in the pot and add some salt. Boil over high heat and turn to low heat and cook for two minute
Step2:Soak the boiled quail eggs in cold water for 2 minutes
Step3:Put the quail eggs in the fresh-keeping box and shake them with both hands. Then the shell of quail eggs can be easily peeled off
Step4:Put the shelled quail eggs in the pot. Put in the ice sugar and anise as well
Step5:Pour in 1 small can of beer
Step6:Add 1 tablespoon soy sauce
Step7:Add some more salt
Step8:Boil for another two minutes, then turn off the heat and simmer for an hour.
Step9:The table is on.
Cooking tips:1. When cooking quail eggs, add some salt. The eggs are not easy to break. After cooking, soak them in cold water for 2 minutes, and then peel off the shell; 2. Put quail eggs in the pot, add sugar, bulk, beer, soy sauce, salt, etc. and cook for 2 minutes. Turn off the heat and simmer for more than an hour. There are skills in making delicious dishes.
