Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom

mushroom:9 asparagus:one bacon:2 pieces quail eggs:9 salt ground black pepper:moderate amount butter:moderate amount https://cp1.douguo.com/upload/caiku/5/7/4/yuan_579c0e5bb0b5fc060b60cbe4c9e37ba4.jpg

Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom

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Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom

The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not only balances the nutrition, but also has a beautiful shape, rich taste and makes people like it.

Cooking Steps

  1. Step1:After preparing all the ingredients, wash the mushrooms and remove the root. Dice the baco

  2. Step2:The washed asparagus is scalded in boiling water with salt and oi

  3. Step3:Take it out. Drain the water and put it in the buttered baking pan

  4. Step4:Put diced bacon in the mushroom pi

  5. Step5:Put the quail eggs in the baking tray

  6. Step6:Sprinkle salt and freshly ground black pepper after all is don

  7. Step7:Put in cktf32gs oven, the first version of 3.5 electric oven in Changdi industry. Set 180 ° and 20 minutes of three-dimensional hot air circulatio

  8. Step8:With a tinkle, the delicious quail eggs and mushrooms will be ready

  9. Step9:Isn't it tempting to eat

Cooking tips:You can use mushroom drops to make delicious dishes.

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How to cook Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom

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