Chinese Food
Pearl in clam
(100714 views)
Thanks to the bean and fruit food for bringing me a colorful life. I learned many new recipes with my friends. This is a twelve flavor dish. I didn't make it very successful. But I improved the method. It has the crispness of shrimp slices, the softness of eggs and the saltiness of sea moss. It has the taste of sea.
Cooking ingredients
Cooking Steps
Step1:Fry the shrimps in the oil pan and take them out.
Step2:Boil water in the pot. When the water is boiling, put quail eggs in it and stir clockwise.
Step3:Let's cool down in cold water for about 100 times, and then peel and put it on the shrimp slices. At this time, the quail egg white is frozen and the yolk is not frozen. This time, the cooking time of quail eggs is not enough. After peeling, the yolk flows out. I put it in the oven at 160 ℃ for 5 minutes, and then the yolk solidifies. Cut some seaweed pieces and sprinkle them with decorations. It's not only beautiful but also tasty.
Cooking tips:There are skills in making delicious dishes.
