Chinese Food
Braised golden ball with tomato sauce
(152919 views)
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs and boil them in boiling water until they are 8 years old. Remove them and peel off the shells for later use. Dice tomatoes for later us
Step2:Heat the oil in the pot. Fry the quail eggs until golden. Drain the oil
Step3:Leave the remaining oil in the pot. Stir fry the diced tomatoes. Add tomato sauce, sugar, salt, water, then add quail eggs. Cook until the sauce is dried
Cooking tips:1. Be careful when frying quail eggs. And dry them before putting them in the oil pan. Otherwise, it will hurt if they are splashed. 2. Quail eggs can be replaced by eggs. However, when frying, you need to be a little longer and have skills in cooking.
