Cooking Steps

1. 

   Step1:Prepare the ingredients. Rinse quail eggs with water.

2. 

   Step2:Pour proper amount of water into the pot. After boiling, pour in quail eggs. Stir. Cook for about three minutes until cooked.

3. 

   Step3:Take out the boiled quail eggs and put them into the cold water prepared in advance. In order to speed up the cooling of quail eggs, you can change the cold water several times.

4. 

   Step4:When the quail eggs are completely cool, peel off the eggshells and put them on a plate for later use.

5. 

   Step5:Hot pot. Pour in a little cooking oil. A little. (I'm afraid of being splashed by oil. This step can also be omitted. Boil sugar with water directly to the next step.

6. 

   Step6:Pour in a proper amount of water (because the oil is hot. Water can be poured along the edge of the pot. Do not move too hard. Be careful to avoid splashing on the skin). Then pour in sugar. Stir.

7. 

   Step7:Cook until it's thick. Turn it into a yellow or red color.

8. 

   Step8:Pour in some water. Add in old soy sauce, raw soy sauce and salt. Mix well.

9. 

   Step9:Pour in quail eggs. Mix well.

10. 

    Step10:After boiling, cover and turn to a small heat. Simmer for about 10 minutes until it tastes good.

11. 

    Step11:Pay attention to mixing in the middle to make it taste even.

12. 

    Step12:Juice from fir

13. 

    Step13:Take out quail eggs and put them into a bowl. Then pour the soup on them.

14. 

    Step14:One bite at a time. Delicious.