Chinese Food
Quick marinated egg Kwai
(93560 views)
Everyone likes to eat marinated eggs. But so many kinds of spices are not necessary for every family. Marinated eggs will lose their nutrition if they are marinated for too long. Use one or two kinds of spices and seasonings commonly used at home. You can also make delicious marinated eggs. I used quail eggs. The brewing process is short. It's more convenient for a snack. Refrigerate overnight for consumption. Refrigerate for 3 days
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Rinse fresh eggs with running wate
Step2:Lower the eggs in cold water. The water in the pot is not over the eggs. Add a little salt. Turn off the heat for 4 minutes after boiling. Cover the pot and simmer for 5 minutes
Step3:Take out the eggs and wash them in cold water. Finally, soak them in cold water and cool them thoroughly
Step4:Mix raw soy sauce, white wine, cold boiled water, salt and sugar into juic
Step5:Dry the surface of the egg with kitchen paper. Roll it gently by hand to make the egg skin rich in cracks
Step6:Put the eggs in the sterilized sealed tan
Step7:Pour in the sauce. Put in the star anise leaves. Refrigerate for 8 hours
Cooking tips:1. Put a little salt into the pot in cold water to prevent the eggs from cracking in the process of boiling. After boiling, cover the eggs with a lid to make them stuffy. The eggs are soft and suitable. 2. Dry the skin of the egg. Disinfect the jar. 3. If you like the deep color, you can change the ordinary cold boiled water into the old soy sauce. The 500g capacity sealed jar I used. It has skills to add the amount of cold boiled water to make dishes that are delicious.
