Chinese Food
Quail tea egg
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We don't think quail eggs are small, but their nutritional value is not less than that of eggs. Even more than twice that of eggs. Quail eggs are also very nutritious and natural. They are the best thing for mental workers.
Cooking ingredients
Cooking Steps
Step1:First, wash the quail eggs gently. Put the cold water and quail eggs into the pot, and then boil for 810 minute
Step2:Pour out the water. Smash the shells of quail eggs evenly to ensure that every quail egg is cooked after a while
Step3:Put cold water and quail eggs (water level should be higher than quail eggs) in the shell smashing pot and put them into the tea bag salt prepared in advance. If there is no tea bag, you can grab a handful of tea at home and put it in it (it's better that Tieguanyin cooks it with special flavor and taste)
Step4:Boil for an hour and a half (or even longer) and the soup will taste better. Don't pour it out in a hurry. If you don't finish eating, use this water to continue boiling the next day and then eat it
Step5:Peeled. The color you see shows that the tea smells good and healthy
Step6:Finished produc
Step7:Finished produc
Cooking tips:When you cook it, you have to cook it in cold water (of course, you can add it according to your favorite taste or it can be spiced tea eggs). You have skills in making delicious dishes.
