Chinese Food
My house is a month. I'll get something to eat all day long. I'll pass the time. I'll get some quail eggs and peel them.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs and drain. Materials read
Step2:Stir fry the leaves, anise, cinnamon and prickly ash in the pot to make it fragran
Step3:First put a layer of fried salt under the bottom, then put in quail eggs. Finally pour all the remaining salt on it. Cover the quail eggs. The oven is 200 degrees. It's OK in 20 minutes
Cooking tips:It'll be very hot at first. Be careful with your hands. Don't throw away the salt when you're finished. Clean up the spices. You can use them next time. Salt baked chicken can also make delicious dishes.
