Cooking Steps

1. 

   Step1:[ingredients preparation] boiled quail eggs, peeled and drie

2. 

   Step2:[ingredients preparation] chop the garlic cloves; remove the head and tail of coriander and chop them. Do not cut the middle part for oil pressing.

3. 

   Step3:[fried egg] pour some peanut oil into the pot. When the oil is cold, pour in quail eggs. Fry over medium heat until the surface is golden yellow. Drain for later use.

4. 

   Step4:Take out half of the remaining oil in the pot. Put the remaining oil in the middle of the cilantro. Fry over medium heat until fragrant. Take out the cilantro and throw it away.

5. 

   Step5:Pour garlic into the oil and stir fry for 1 minute. It doesn't take too long to burn.

6. 

   Step6:Chop the tomatoes and pour them into the pot. Stir over medium heat until the tomatoes are completely crushed into juice. Add a small amount of water, half spoon of salt, half spoon of sugar and one spoon of soy sauce and stir fry for 2-3 minutes.

7. 

   Step7:[dish] pour the boiled soup on quail eggs and sprinkle with coriander.