Chinese Food
Braised quail eggs with mushroom
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The essence of fresh juice is covered on the body. Even if it is attracted by quail egg, it can still be chewed in one sip. It feels the pleasure of the juice. It doesn't need seasoning to add color at all. It can restore 100% mellow taste by hanging with one mouthful of fresh air. In the aftertaste, you can get the aroma of Tricholoma, the soft of quail eggs, and the most essential sweet of mushroom.
Cooking ingredients
Cooking Steps
Step1:Take off the mushroom. Brush the surface with oil.
Step2:The bottom of Tricholoma is up. Put the yolk of quail eggs. The rest of the protein can be fried. If the mushroom is big, you can put the whole quail egg in it.
Step3:Sprinkle black pepper and salt on the surface.
Step4:Put it in the preheated oven. Bake for 15 minutes at 180 degrees. This time can be increased or decreased according to the temperature of your own oven.
Step5:After baking, you can put it on the plate. If you don't think it tastes good enough, you can sprinkle a little salt. The toasted Tricholoma has the taste of sauteed juice. It's tender and juicy. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
