Chinese Food
A lot of money
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Time flies. It's the end of the year. The atmosphere of the Spring Festival is all over the streets. The most important festival for Chinese people is coming. That's the Spring Festival. Everyone wants to treat his family with the most abundant and delicious food on the day of the Spring Festival. This meal is not only rich, but also moral and colorful. Chinese New Year's Eve meal - a meal that symbolizes reunion. Today, I share with you a necessary dish for Chinese New Year's Eve meal. It means a lot of money. It means a very good moral. I wish you all the best in advance in the new year-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Noodles are not given the exact amount. You can prepare more properly.
Step2:First, wash quail eggs. Lower them in cold water. Boil them. Turn to medium heat and cook for 6 minutes. Turn off the heat and simmer for 1 minute before turning them on.
Step3:Take out the supercooled water and soak for another 5 minutes. It's easy to peel and the eggs are complete. (this is very important
Step4:Pour out the water in the utensil. Cover the lid. Squeeze the ears on both sides with both hands. Shake up and down with force. The skin of quail's eggs is all cracked. Pull it gently and it will come down.
Step5:Peeled quail eggs. Rinse with cold water.
Step6:Take a quail egg. Wrap a noodle around the quail egg.
Step7:Wrap the quail eggs in a circle and then wrap them all over the noodles. The tail of each noodle is pressed with the head of the other noodle. About 45 noodles are wrapped. Don't wrap too much, but don't wrap too little. Wrap the mouth tightly with water.
Step8:Wrap them in turn. The quantity can be increased according to the demand. If you think the noodles are too dry to wrap, you can spray some water on the noodles. But don't spray too much.
Step9:Add oil to the pot. When the oil temperature is 60% hot, you will get rich.
Step10:It's OK to fry it in a small fire until it's golden. It's necessary to fry it slowly in a small fire. It's also necessary to fry it thoroughly. That's how it tastes.
Step11:Take it out and put it on the oilpaper. Control the oil.
Step12:In fact, it's very simple. It doesn't need any cooking skills. But it needs enough patience.
Step13:It's a must-have dish for new year's Eve dinner. It's delicious and beautiful. It's a good moral.
Step14:Happy New Year's Eve dinner. I wish my friends advance every day in the new year. They have a lot of money and money.
Step15:What I like is crispy outside and soft inside. It's delicious.
Cooking tips:This dish doesn't need any technology. It needs enough patience. It can also be dipped in ketchup or chili sauce. Of course, it's delicious to eat directly. When the oil temperature is 60%, the waist will be wrapped around. The whole process is slow fried with small fire. It must be deep fried to taste good. There are skills in making delicious dishes.
