Chinese Food
Sweet and sour fried eggs (quail eggs)
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I didn't do the process before. I didn't understand a lot of my friends later. Today I made up one. Finally, I found the problem. In fact, the method is very simple. The process is a little tedious. If you are not afraid of trouble, you can try it. It tastes good. The materials and process are recorded in detail
Cooking ingredients
Cooking Steps
Step1:Soak quail eggs in cold water for a while. Boil for about ten minutes.
Step2:When cooking eggs, use two spoonfuls of flour. Add a few grains of salt to an egg to make a paste. The concentration is about the concentration of yogurt. Prepare some dry flour
Step3:Slice the scallion, cut the garlic, and slice the spicy millet for standby. Take another bowl. Add water to mix the juice with raw meal, vinegar, sugar and chicken essence. The proportion of vinegar and sugar is added according to personal preference... Jiyou likes to eat acid. I have a little more vinegar her
Step4:Quail eggs are cooked in cold water. Peel. (don't ask me why I'm short. I'm probably skinning. Here comes the master. I've paid several tribute.
Step5:Fill in a picture of the master and the son... The operation was finished because of the injury. So I have to give her anything she wants... She says she wants to eat eggs. I say yes. You eat..
Step6:I'm lazy. I'll pour all the eggs into the paste. I'll wrap them in a layer of dry flour and fry them in an oil pan. I don't need too much oil. It's OK to fry more vegetables than usual..
Step7:It's OK to fry it like this. The remaining temperature of the cooking oil will be fried for a while... PS - let's talk about it here. A lot of little friends have shelled after frying. I tried several of them. They didn't take off. There may be two reasons. One is that the egg hasn't dried water. The other is that if the flour hasn't been set yet, it will start to turn. Generally speaking, there is no big problem in avoiding these two point
Step8:Twenty of them are all fried. One of them is fried. One of them is fried. The others are perfect..
Step9:Stir fry the spicy millet and garlic in hot oil. Add a spoonful of bean paste and stir fry. Put in the fried eggs and cook for a while (if you don't like spicy food, you don't need spicy millet
Step10:Add water to half of the egg. Boil for a while and pour in the sweet and sour juice to collect the juice. (there must be less flipping here. Too much flipping will also cause the shell to fall off. If the hand is not enough, it will fry twice more. As expected, two shells will fall off.
Step11:Finally, serve it with sesame and scallion. Well, it's ove
Cooking tips:In general, this dish must be stir fried or boiled as little as possible. When wrapping, the surface of quail eggs must be dry. Otherwise, they can't be wrapped... I hope you like the picture I made... There are skills in making delicious dishes.
