Yuzhu quail egg syrup

beancurd:4 quail eggs:20 slice of sugar (it's sweeter with ice sugar). ):1.5 some jujube slices:8 https://cp1.douguo.com/upload/caiku/2/9/f/yuan_2931d67148a5f32fbc9713a42d605c4f.jpg

Yuzhu quail egg syrup

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Yuzhu quail egg syrup

Cooking Steps

  1. Step1:Lollipop. Brown sugar - add water to boil. Add quail eggs (shelled). Cut off the beancurd. Boil it. Turn off the fire when it is ripe. Don't cook too lon

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yuzhu quail egg syrup

Chinese food recipes

Yuzhu quail egg syrup recipes

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