Chinese Food
Mushroom egg
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Cooking ingredients
Cooking Steps
Step1:Remove the base of mushrooms, wash them, and put them on the plate.
Step2:Put a quail egg in each mushroom hat. Put a medlar in the center of the egg yolk.
Step3:Add salt, monosodium glutamate and delicious food to the plate. Steam in the pot for 15 minutes.
Cooking tips:There is no need to add water to the plate before steaming. There will be juice after steaming. There are skills in making delicious dishes.
