Cooking Steps

1. 

   Step1:Deal with quail eggs first. Wash it. Boil it in cold water. Soak it in cold water. It's easy to shell.

2. 

   Step2:Wash the streaky pork. Put cold water in the pot. Cook until the meat turns white. Remove and wash the blood foam. Shell quail eggs for later use. Slice the onion. Slice the ginger.

3. 

   Step3:In the oil pan, put in quail eggs. Turn the protein into golden yellow. Attention. Before laying quail eggs, it's best to dry the surface with kitchen paper. Otherwise, it's easy to splash oil.

4. 

   Step4:Leave oil in the pot. Add onion and ginger. Stir fry the meat for a while. Add yellow wine and stir fry.

5. 

   Step5:Pour in the water without meat. Add the quail eggs. Then pour in the right amount of Sufu juice. Cover the pot and simmer. Open the lid and stir fry in the middle to prevent sticking.

6. 

   Step6:When the soup is almost dry, the meat is soft and rotten. At this time, you should watch it and stir fry it. It's easy to stick the pot. The taste of sapropel is different. You can taste it. Add salt and sugar to taste properly.

7. 

   Step7:Make up an important material for this dis