Chinese Food
Quail eggs with tea
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Quail eggs are rich in lecithin and cephalin, which are indispensable nutrients for high-level nerve activities. They have a very good effect on brain. They also have the effects of strengthening muscles and bones, invigorating qi and eliminating rheumatism. It is very suitable for children or the elderly at home to eat snacks during school. Quail eggs with five fragrance tea are not hot and easy to preserve. Moms can try...
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs in cold water. You can't rub it hard. The skin of quail's egg is very thin. It must be handled gently
Step2:Ingredients - tea, prickly ash, fragrant leaves and anise are washed with filter screen at the tap.
Step3:Put some water and ingredients in the pot and bring to a boil. Put down quail eggs, then add 2 tablespoons salt and cook for 20 minutes. At this time quail eggs have been cooked, but not tasted. Turn off the fire and simmer for more than 30 minutes.
Step4:When the quail egg is best laid down, the medium heat is cooked and then boiled to a boil for a moment to turn off the fire source. (this way, the egg will not burst prematurely and the egg liquid will not affect the appetite.)
Step5:Scoop it up one by one with a spoon. It's edible.
Step6:The fragrance seeps into the egg. It's delicious ~
Cooking tips:Quail eggs peel very well after they are cool. After a little knock, hold the white layer of egg coat with your hand and pull it gently, it will peel off completely. This one is also skillful. In the past, the method of peeling the eggshell was to put the boiled egg into cold water and soak it for a while. It can be easily peeled when it is picked up. This method is not recommended for boiled tea quail eggs. The longer the boiled tea eggs are immersed in the tea, the better the taste. You can also use a spoon to break the shell of quail eggs after they are cooked. Let the tea fragrance permeate slowly. There are skills in making delicious dishes.
