Chinese Food
The braised pork that will definitely add food to your meal
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My family are all carnivores. Naturally, they all like braised pork. As food, we must cultivate this dish well. ha-ha. Side dishes in braised pork can be added as you like. Small abalone, quail eggs, dried bamboo shoots, etc.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Cut it into 1 cm small pieces. Smaller ones are easy to ripe
Step2:Put a little oil in the pot. Stir up the ginger
Step3:Stir fry the streaky pork. Force the fat out as much as possibl
Step4:You see. So much oil is forced out. When you eat braised meat, you won't be tired. Remember to pour out the oil. You can fry vegetables
Step5:Add white sugar or rock sugar. Stir continuously. Stir in the sugar color. Don't fry
Step6:Just melt all the sugar and stick it to the meat
Step7:Pour in cooking wine. Cover the pot immediately and keep it stuffy for half a minute
Step8:Add in the raw and old soy sauce. Add water to the meat before cooking. Open the small and medium fire to stew
Step9:Add cooked quail eggs when half cooke
Step10:Cook until the meat is crispy. When the soup is fast drying, stir fry it again to turn off the fire
Step11:It's good to have braised pork with all colors and flavor
Step12:Meat is like thi
Step13:The egg is like thi
Step14:This is braised pork with abalone. It's also delicious
Cooking tips:1. Be sure to force the oil out of the meat. It's not greasy at all. 2. Stir constantly when frying the sugar color. The fire should not be too big. Avoid the burning of sugar. 3. Collect the water finally. Let the soup hang on the meat. There are skills in making delicious dishes.
