Chinese Food

Cooking Steps

1. 

   Step1:Wash quail eggs for later us

2. 

   Step2:Put into a pot with water

3. 

   Step3:Add all the above seasonings. Boil over medium heat. Boil for 5 minutes and turn off the heat

4. 

   Step4:Take out and break the eggshells one by one

5. 

   Step5:All the eggs are fished out and smashed (try to smash them to taste

6. 

   Step6:Put the eggs in the pot again. Open fire and cook for 5 minutes. Turn off the fire

7. 

   Step7:The eggs can be eaten after soaking in the soup for 5 to 6 hours.