Chinese Food
Baobaochaoai's quail eggs in tomato sauce
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Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.
Cooking ingredients
Cooking Steps
Step1:Boiled quail eggs.
Step2:Remove the shell. Dry the surface with kitchen paper. It must be dried. Otherwise, it's very scary to leave oil in the pot. Nowadays, cooking women are also high-risk jobs.
Step3:Fry it with a little oil until it's golden. If you don't mind adding more oil, you can fry it. My children don't want to be so greasy.
Step4:Fry them all for later.
Step5:A little oil in the pan. Add white vinegar, tomato sauce and sugar. Boil. Tomato sauce is usually served with chips in fast food restaurants. Just a small package.
Step6:Keep heating. Put quail eggs in the pan and stir it up. Let the sauce be fully wrapped.
Step7:When you get out of the pot, pour on the remaining juice.
Step8:Sprinkle sesame seeds. You can start.
Cooking tips:It's more beautiful to use white vinegar. The color of vinegar will turn black. There are skills in making delicious dishes.
