Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soak the lotus seeds and lilies several hours in advance until soft

3. 

   Step3:Quail eggs cooked and shelled

4. 

   Step4:Add 2 bowls of water to boil all materials, and then cook over medium heat for 10 minutes

5. 

   Step5:Add sugar and cook for another 10 minutes.