Quail eggs with spices

quail eggs:500g octagon:two fragrant leaves:two cinnamon:one pepper:moderate amount veteran:1 tablespoon raw:1 tablespoon salt:moderate amount dried pepper:3 https://cp1.douguo.com/upload/caiku/1/1/8/yuan_11efbf22a04ead960a12f02df23af638.jpg

Quail eggs with spices

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Quail eggs with spices

Quail egg is quail's egg. It's very nutritious. It's called ginseng in animals . It's a good tonic. Quail eggs are rich in lecithin, cephalin and so on. They are more easily absorbed than eggs. Generally, the nutrition of three quail eggs is equivalent to one egg

Cooking Steps

  1. Step1:Add water to quail eggs. Cook over medium heat. Remove and cool. Crush shells.

  2. Step2:Put water in the multi-functional pot. Add ginger, star anise, fragrant leaves, cinnamon, prickly ash, dried pepper. Boil for 5 minutes. This step is to boil their fragrance.

  3. Step3:Add a scoop of raw soy sauce, a scoop of old soy sauce and salt.

  4. Step4:Put in quail eggs.

  5. Step5:Cover and marinate. 1 hour. Marinate quail eggs for half an hour before taking them out.

  6. Step6:Delicious stewed quail eggs.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail eggs with spices

Chinese food recipes

Quail eggs with spices recipes

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