Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and chubby salad dressing.

2. 

   Step2:Remove the roots of spinach and blanch it in boiling water.

3. 

   Step3:The spinach leaves are cooled and then tiled in the container.

4. 

   Step4:When the quail eggs are cooked, shell them.

5. 

   Step5:Wrap the quail eggs with spinach leaves.

6. 

   Step6:Wrapped quail eggs.

7. 

   Step7:Prepare two flavors of chubby salad dressing.

8. 

   Step8:Into a small dish.

9. 

   Step9:According to your taste, dip the wrapped green vegetable pellet in chubby salad juice.

10. 

    Step10:Delicious finish. ~♪