Chinese Food
Quail eggs made from sweet honey
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The ratio of brown sugar to white sugar is 3-
Step2:Boiled and shelle
Step3:Put brown sugar, white sugar and eggs in the pot. Fire to melt the sugar and add some water
Step4:It's better if you haven't eaten the eggs (boil the back cover for about 6 minutes. The main purpose is to taste the eggs. The eggshell will also play q
Step5:Close the lid and collect the juice. The syrup will get thicker and thicker. So keep stirring to prevent the pot from sticking
Step6:It's enough to cook to this extent. The eggshell has a very clear sense of transparency. Q-bomb effect has come out
Step7:When it's cool, put it into a clean container. It's better to refrigerate
Step8:When eating, pour a layer of honey on it (it's OK to eat directly without pouring honey. According to personal taste
Cooking tips:Sugar doesn't need to be completely melted before adding water. If you melt it a little, you can wrap the egg. Stir fry it to add water immediately. Otherwise, it is easy to stick the pot and cook delicious dishes.
