Cooking Steps

1. 

   Step1:Prepare quail eggs and wash the

2. 

   Step2:The water in the pot is full of quail egg

3. 

   Step3:Boil over medium and low heat until the water boils, then boil for another five minutes and turn off the hea

4. 

   Step4:Cook and pee

5. 

   Step5:Peel quail eggs and rinse the

6. 

   Step6:Start the pot and boil the water with pepper and sal

7. 

   Step7:Pour in quail eggs and cook for 2 minutes, turn off the heat and simmer for 5 minute

8. 

   Step8:Prepare an abandoned pot and put two pieces of paper on the botto

9. 

   Step9:Put in some tea and suga

10. 

    Step10:Take quail eggs out and control dry water conten

11. 

    Step11:On the casto

12. 

    Step12:Cover and heat for 23 minutes (the pot is thin and thick, so the time of burning is different

13. 

    Step13:Turn off the heat and simmer for one minut

14. 

    Step14:Put some sesame oil into the pot and mix wel

15. 

    Step15:Ready to serv