Chinese Food
Quail eggs with tiger skin and green pepper
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Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried fish, pancakes and other recipes in the future. After I received it, I immediately cleaned it up and made several dishes with it. It's really easy to use. It's not sticky at all. It's also very fuel-efficient. This fried egg with tiger skin and green pepper looks very vegetarian, but it's delicious, nutritious and appetizing.
Cooking ingredients
Cooking Steps
Step1:Received the same pot and online introduction. Very fashionable, beautiful. Very texture. The size of this pot is very suitable. It can be picked up by one hand when using. It is also equipped with a pot cover and a spatula. It is also convenient to clean.
Step2:Get the ingredients ready.
Step3:Remove the seeds and cut the green pepper. Cut the virgin fruit and garlic into small pieces.
Step4:Heat up the oil. Beat the quail eggs into the pan over medium low heat and fry slowly.
Step5:When the sugar is deep fried, set aside.
Step6:Put the green peppers in the pan. Fry the surface of the green peppers over medium heat until it looks like a tiger skin.
Step7:Stir fry with black bean and garlic to taste.
Step8:Put the sacred fruit in the pot and stir well.
Step9:Add the fried quail eggs.
Step10:Then add some oyster sauce, soy sauce, sugar and salt and stir fry evenly.
Step11:The pot is so beautiful. So don't blame me for being so bold. Take the pot with you
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Details.
Cooking tips:When frying quail eggs, it's OK to fry them to the sugar core. You don't need to fry them too well. If you don't have quail eggs, you can use them instead. There are skills in making delicious dishes.
