Chinese Food
Steamed quail eggs with minced fish
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Rong. Also known as Rong . It has a long history in the cooking history of our country. In many dishes, it has the characteristics of meticulous operation, complex procedure and delicate finished products. Fish antler is the most important dish in antler dish. It is loved by more and more people because of its delicate taste, white color and rich nutrition. Steamed minced fish and quail eggs taste fresh and delicious. The minced fish I used this time is cod minced fish. Usually it's dace minced fish. The taste of the finished product is almost the same. It's refreshing, elastic teeth. It's fresh and sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Add some water to the pot and put quail eggs to boil for 6 minute
Step2:Shellin
Step3:Chopped green onion and chopped ginger into powde
Step4:Corn starch mixed with a little water to make starch past
Step5:In a large bowl, put minced fish, ginger, scallion, egg white, salt, white pepper and starch. Mix with your hands in one direction to make glue
Step6:Take the minced fish into many balls and put them on the plat
Step7:Put on quail egg
Step8:Steam in water for 10 minute
Step9:Pour water into the pot. Add salt, chicken powder and white pepper. Pour in cooking wine. Stir and boil
Step10:Corn starch mixed with a little water to make starch past
Step11:Pour in starch and stir to make sauc
Step12:Pour the sauce over the quail eggs with minced fish. Sprinkle with scallion
Step13:One mouthful at a time. Refreshing and snapping teet
Cooking tips:1. This dish uses cod paste. It can be replaced by other fish paste you like. 2. Before mixing the minced fish, put it in the refrigerator and refrigerate it. It will be easier to pick up the glue. 3. The fish paste bought in the market is added with salt, so pay attention to reduce the salt in the production process. If you want to chop the minced fish, you need to add salt water and stir the tarts in one direction until they are sticky. There are skills in making delicious dishes.
