Cooking Steps

1. 

   Step1:Add cold water and a small amount of salt to the pot. Put in the washed quail eggs. Bring to a boil in a large pot, turn to medium heat and cook for another 68 minute

2. 

   Step2:Take quail eggs out of cold water to cool them completely.

3. 

   Step3:Take a sealed box. Put in quail eggs. Add 1 / 3 of water. Close the lid. Shake the sealed box with both hands to make quail eggs collide back and forth inside. Shake for about 2 minutes.

4. 

   Step4:Open the lid. Peel off the remaining shells from the quail eggs. Control the water content of the peeled quail eggs for use.

5. 

   Step5:Pour a little oil into the pot. Add the lollipop. Stir fry over low heat until the lollipop dissolves. The color changes to reddish brown and caramel taste appears.

6. 

   Step6:Put in quail eggs. Make quail eggs evenly stained with the fried sugar color. Put in onion, ginger, dried pepper and star anise. Stir fry until fragrant.

7. 

   Step7:Put in some old soy sauce and stir fry well. Then add water. The amount of water should be no more than quail eggs.

8. 

   Step8:Add water and bring to a boil. Turn to medium heat and stew until only 1 / 3 of the soup is left. Turn to high heat and dry the soup. Sprinkle cooked sesame seeds before leaving the pot.