Cooking Steps

1. 

   Step1:Wash the mushrooms. It is recommended to use fresh mushrooms. The meat is thick and tastes good. Pay attention not to wash the edges of the mushrooms. Use a knife or scissors to cut the ends. Cut a little deeper. Place the mushrooms in a plate for standby. Keep the mushrooms steady. You can also cut the bottom of the mushrooms flat and keep it stable.

2. 

   Step2:Wash radish and coriander. Cut into small pieces. Set aside.

3. 

   Step3:Sprinkle salty salt in the mushroom with your hands. A small amount. Sprinkle the mushrooms with pepper or salt. A small amount. Pour the delicious into a small spoon. Pour a small amount into each mushroom.

4. 

   Step4:Grab the shredded radish and the shredded parsley and sprinkle them with mushrooms. Be careful not to sprinkle it into the groove. Open quail eggs into each mushroom. Because there are grooves. The yolk is so good that it will get stuck in the center of mushroom. I sprinkled some more salt and pepper on the eggs. If it's for the sake of good pictures, it's OK not to sprinkle.

5. 

   Step5:Pour a tablespoon of cooking oil into the middle of the plate. Pour in a little or no seasoning, very fresh. Add water to the pot and bring to a boil. Steam the mushrooms in the pot for 10 minutes. During the period, add a little water to the delicious food. After 10 minutes, remove the lid of the pot and pour it on the mushroom. Continue steaming for 3 minutes. After steaming, pour the soup on each mushroom with a spoo

6. 

   Step6:At this point, the steamed mushrooms are ready. I added a little coriander after leaving the pot. But I regret it. It's too ugly. It doesn't contribute much to improving the taste. So I suggest that you still omit this process.