Chinese Food
Quail eggs with tea
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Cooking ingredients
Cooking Steps
Step1:The material is as shown in the figure. Tea leaves are soaked in boiling water in advanc
Step2:Put quail eggs in cold water. Put in dry seasonin
Step3:Pour in the tea (if it is not made in advance, it can also be put directly with other seasonings
Step4:Quail egg and make a small heat. Boil the quail egg. Use the spoon to break the quail egg shell. Then pour the beaten quail eggs back into the pot and cook for 510 minutes. Turn off the heat. Don't take out the tea eggs. Soak them in the pot for 3 hours and then take them out for food.
Step5:The room is full of five scents of tea. It's gone as soon as it's served.
Cooking tips:Quail eggs are tasty. You don't have to eat them too long. It's hot. Don't eat tea eggs overnight. It's troublesome if you eat them badly. There are skills in making delicious dishes.
