Chinese Food
Quail egg
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I didn't like eggs since I was a child today. Seeing quail eggs sold in the market, with the only memory of tea eggs, I made a pot of tea eggs without tea, which should be called brine eggs? Or boiled eggs? I don't know if I'm stupid. Anyway, I think it's delicious. I feel like 0 failed. Please try it
Cooking ingredients
Cooking Steps
Step1:Wash the quail eggs with clear water first, then put them into the pot with cold water. The amount of water submerged over the quail eggs will not need too much water. Put all the prepared materials into the pot.
Step2:I'm using a pressure cooker and haven't taken a picture yet. I chose the open lid mode. I opened the lid and boiled for 15 minutes (from boiling to the end).
Step3:Pour quail eggs into a large bowl. When it's cool, crush the shell with your hands or beat it with a spoon until it's cracked. Place it overnight or for more than 6 hours to taste it
Step4:I stayed up for 9 hours. I got up and put it in a bag to take to work. It's delicious in the soaking time of the night. Although there's no tea, it's just right to eat a fragrant octagonal leaf
Cooking tips:Don't cook quail eggs too long. After a long time, put on the fire and quail eggs will get old. I like to boil them in water for 3 / 4 minutes and turn off the fire. If you want to put tea, just add a bag of washed black tea. Try to crack quail eggs to taste better. There are skills in making delicious dishes.
