Chinese Food
Baked quail eggs with salt
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I used a dish to express my love to the bean and fruit food. At the first sight of the new logo of bean and fruit, I felt the warmth and warmth of Huang Shengjie's white. So I thought of this delicious salt baked egg, which is not only a feast food but also a snack in the afternoon. I used this dish to express my love to the bean and fruit, Hello, my dear bean and fruit, I am an elegant long scarf, happy new year A kind of You are getting better and better. Our staff are working well in the new year. -
Cooking ingredients
Cooking Steps
Step1:Quail eggs and sea sal
Step2:Spices read
Step3:Quail eggs clea
Step4:Fishing for reserv
Step5:Heat and stir fry sea salt in the po
Step6:Stir fry up and down until slightly discolore
Step7:Add spice
Step8:Continue to stir fry for fragranc
Step9:Divide the salt into two parts in the pot and put quail eggs in hal
Step10:Cover quail eggs with another part of sal
Step11:Stir fry for 5 minute
Step12:When the salt is full of heat, turn off the heat, cover the lid and simmer for another 5 minute
Step13:Peel one to see if it tastes goo
Step14:Delicious snacks, cool and ready to ea
Step15:Finished produc
Cooking tips:In the process of salt baking, pay attention to observe that there are skills to make dishes evenly heated and delicious.
