Chinese Food
Twelve kinds of flavor re carving -- stewed quail eggs
(65672 views)
Quail eggs are considered as ginseng in animals . They should be used as nourishing and therapeutic food. There are many ways to eat. It can be used as a main course or as a side dish to match many delicious dishes. When eating noodles or flour in the morning, put on a few brine quail eggs, which can provide nutrition for the whole day. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Quail egg.
Step2:Clean.
Step3:Bring the marinade to boil
Step4:Put in quail eggs
Step5:Put some salt, cinnamon, fragrant leaves, star anise, seasoning fresh. Bring to a boil thirteen fragrant herbs.
Step6:Turn the marinade over medium heat for 30 minutes. Cool it naturally and taste better. If you don't rush to soak it in the marinade for a day.
Step7:It's delicious and lovely. It's fragrant all over the room. I want to eat it.
Cooking tips:If you don't rush to soak the eggs in the brine, they will taste better all day. There are skills in making delicious dishes.
