Chinese Food

Cooking Steps

1. 

   Step1:First, wash quail eggs in cold water.

2. 

   Step2:Prepare the flower tea and tea.

3. 

   Step3:Prepare the spices.

4. 

   Step4:Put the washed quail eggs in the pot. Add water. No quail eggs are better. Turn the fire on for 7 minutes.

5. 

   Step5:Take it out and wash it with cold water immediately.

6. 

   Step6:Press each quail egg out of the crack.

7. 

   Step7:Flower tea is boiled and soaked for 15 minutes. (make sure to boil water

8. 

   Step8:Put the spices and sugar in the casserole.

9. 

   Step9:Join the veteran.

10. 

    Step10:Add in the raw sauce.

11. 

    Step11:Pour the tea into the pot.

12. 

    Step12:Finally, put the boiled and cracked quail eggs into the pot.

13. 

    Step13:Add edible salt (you can add more salt properly. It will taste strong) and bring to a boil. Turn the medium heat for 58 minutes.

14. 

    Step14:Does the boiled quail eggs have an appetite?

15. 

    Step15:Two for breakfast. Another bowl of porridge. Is it nutritious and delicious.

16. 

    Step16:Have you been seduced? If so, do it quickly. (^_^

17. 

    Step17:If you can't finish eating at one time, put it in a glass sealed jar. Put it in the refrigerator for preservation. Eat it as soon as possible.