Cooking Steps

1. 

   Step1:Cut the pork into piece

2. 

   Step2:Quail eggs are boiled. Peeled. Fried in an oil pan. Fried so you can get them out

3. 

   Step3:Add spices. Stir fry over low heat to make a fragranc

4. 

   Step4:Add pork and stir fry until both sides are yellowis

5. 

   Step5:Add the quail eggs with tiger skin, raw soy sauce, old soy sauce, cooking wine, salt and boiling water and pour them into the pot. Bring to a boil and simmer until done

6. 

   Step6:The soup is almost dry. Add the onion

7. 

   Step7:Get up the pot

8. 

   Step8:Eat a piece of streaky pork. The fragrance goes in.

9. 

   Step9:Have another quail egg.