Chinese Food
How to make the best braised pork with tiger skin and egg
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I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preliminary processing of the ingredients, they are fried, fried or roasted to make the surface of the ingredients brown yellow and wrinkled. The tiger skin egg is a kind of egg product after the fresh egg is boiled in water, peeled and fried. The quail eggs I use here are deep yellow after frying. The skin is wrinkled. They look like beautiful tiger skin. So they are called tiger skin eggs. Don't belittle that this tiger skin egg is not only beautiful in appearance but also delicious. The braised pork with tiger skin and quail eggs I made are popular with the whole family. The beautiful quail eggs with tiger skin are delicious, tasty, scorched and tender inside. The attractive pork with braised pork is not greasy, and can be melted in the mouth. It's a good dish for all ages. In this season with many meat and no unhappiness, let's have a try. According to my method, I will definitely make the best stewed egg with tiger skin and braised in brown sauce
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs. Put them into a pot and cook. Remove and soak in cold water for 12 minutes. (it is easier to peel the shell after soaking in supercooled water
Step2:Peel the quail eggs. When the oil is 70% hot, slide in the quail eggs and fry until golden and tiger like.
Step3:Cut the meat into cubes. Blanch it in cold water to remove the smell of blood and drain.
Step4:Cut the green onion and ginger for use. Pour in a small amount of cold oil in the pot. Pour in the ice sugar and stir fry to get the sugar color. Add in the meat and stir constantly.
Step5:Add a little salt. Pour in soy sauce and soy sauce and stir fry.
Step6:Pour in cooking wine. Add onion and ginger. Continue to fry for a while.
Step7:Pour in the hot water that hasn't eaten the meat. Cover the pot. After boiling, turn to low heat and simmer for about 30 minutes until the meat is crisp and rotten. Add in the quail eggs and cook for about 15 minutes. Turn on the high heat and collect until the soup is thick, then the pot will be out.
Cooking tips:There are skills in making delicious dishes.
