Chinese Food
Flavored tea eggs quail eggs
(201987 views)
I haven't eaten tea eggs for a long time. It's cooked for the first time. It looks good. It's very fragrant. Welcome to criticize and instruct.
Cooking ingredients
Cooking Steps
Step1:Wash the quail eggs and put them into the pot. Add some cold water. Boil over medium hea
Step2:In the process of boiling, prepare the scallion, ginger, star anise, fragrant leaf, cinnamon and tea according to the personal quantity
Step3:Take out the eggs and quail eggs, put them in cold water, cool them in the air, and knock out the gaps with a small spoon
Step4:After that, put the beaten eggs, quail eggs and ingredients into the pot. Add enough water, salt and soy sauce. Boil over high heat for half an hour
Step5:Boiled tea eggs. Soak for a period of time (night best). Then pick out the ingredients.
Cooking tips:1. It's best to use tea bags. The ingredients should also be packed in gauze bags. It's convenient to pick them up. 2. If you cook too much, some eggs can not be knocked open to avoid salty soaking. There are skills in making delicious dishes.
