Chinese Food

Cooking Steps

1. 

   Step1:Wash quail eggs with wate

2. 

   Step2:Quail eggs in cold water, boil in high heat, turn to medium heat and cook for five minute

3. 

   Step3:Take quail eggs and break them one by on

4. 

   Step4:Pour water into the pot. Put some soy sauce and soy sauce. Add pepper, star anise, cinnamon, fragrant leaves and dried pepper

5. 

   Step5:Then pour in some icing suga

6. 

   Step6:Pour in quail eggs. Add sal

7. 

   Step7:Turn the heat to low for one hour and turn off the heat. Leave quail eggs in the pot for more than two hours

8. 

   Step8:Finished produc

9. 

   Step9:It's quail eggs that have been soaked for an hour and peeled. Because my little niece is in a hurry to eat them. A little longer will taste better.