Cooking Steps

1. 

   Step1:Ingredients list: 400g beef stuffing, 10 quail eggs, 1 egg, 100g white onion, 40g bread bran, a little low flour, Weilin, sake, soy sauce, 20g garlic, 10g ginger, a little white sesam

2. 

   Step2:Beef stuffing into a clean containe

3. 

   Step3:Pour in 40 grams of bra

4. 

   Step4:Break in an eg

5. 

   Step5:Chop the onions. Put them in the mea

6. 

   Step6:Add a little wate

7. 

   Step7:Beat it u

8. 

   Step8:Peel quail eggs when they are cooke

9. 

   Step9:Quail eggs are wrapped with flour and stuffed with beef stuffin

10. 

    Step10:Balls in a bal

11. 

    Step11:Reserve after all regiments are read

12. 

    Step12:Put salad oil in the po

13. 

    Step13:Slowly into the bal

14. 

    Step14:Fry until mature. Drain the oil from the golden surfac

15. 

    Step15:Prepared juice - 30ml raw sauc

16. 

    Step16:20 ml Weili

17. 

    Step17:10 ml sak

18. 

    Step18:10g ginger powde

19. 

    Step19:Add a small amount of clear water and stir evenl

20. 

    Step20:Another pot. Pour in the mixed sauc

21. 

    Step21:Add 20 grams of garlic and cook until the soup is thick

22. 

    Step22:Cook until the soup is thic

23. 

    Step23:Put on the plate. Put on the fresh green mint leaves. Let's start together

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product