Chinese Food
Baked quail egg mushroom with cheese
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Before they were baked with Ma Su lira cheese. Today, Kwai Chai cheese is cut up and padded. The flavor is also bang bang. The children love it very much. A dish that is often cooked at home. Simple and quick hands ~, Gifford.
Cooking ingredients
Cooking Steps
Step1:Chop the ham, cheese and shallot (forget to pat the shallot). Because there are few mushrooms, half of each one is enough.
Step2:Wash the mushrooms, remove the handle, and put them on the baking tray covered with tin paper. Brew quail eggs.
Step3:Sprinkle a little salt on quail's egg. Put in the ham. Because the ham is salty. It's OK without salt. You can also put in the bacon.
Step4:Sprinkle with shallots.
Step5:Put on the pieces of cheese.
Step6:Preheat the oven 180 degrees. Bake the middle layer on the fire for 15 to 18 minutes. Adjust the time according to your own oven temper. Avoid scorching.
Step7:Well done. Sprinkle some black pepper. Delicious.
Step8:Delicious ope
Step9:On June 8, breakfast, clock in, cheese baked quail egg mushroom + Banana + daily nuts + chickpea millet porridge.
Cooking tips:I can bake more at one time. I forgot to use mushrooms to make dumplings. So today I bake less. There are skills in making delicious dishes.
