Cooking Steps

1. 

   Step1:Main materials require

2. 

   Step2:Add an egg to the meat puree. A little green onion, a little raw meal, a little salt, a little soy sauce and a little chicken essence. Stir evenl

3. 

   Step3:Put the oil in the pan over a low heat. Put the mushrooms in the salted water and remove the root. Add the mixed meat paste in the middle of the mushrooms

4. 

   Step4:Quail eggs only take the yolk and put it on the minced meat to prevent it from slipping down. It can be slightly lower in the middle of the minced meat.

5. 

   Step5:Then garlic, onion, steamed fish and soy sauce, soy sauce, salt, sugar, oyster sauce, green pepper sauce. Mix well. You can mix the juice according to your taste.

6. 

   Step6:Then pour it into the pot. After two minutes of fire, cover the pot with a small heat and simmer for about 10 minutes

7. 

   Step7:At last, it's out of the pot. The rest of the juice can be poured on it. It's not necessary.