Chinese Food
Delicious quail eggs baked with salt
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Quail eggs are rarely eaten at home, because snacks hate it very much. At one time, I didn't understand why my son hated it. Later, I found that in the kindergarten menu, there were at least two times a week. Ha ha. No wonder. Who changed? I'll see a dish at the same time every three-way five. I'll be in the same mood as him. Haiyan's sister brought it back to me from Nanjing. It started again immediately. Snack goods have a good appreciation for salt baked dishes.
Cooking ingredients
Cooking Steps
Step1:1. Wash the eggs. 2. Use kitchen paper to dry the eggs. 3. Put sea salt, spiced spices and anise in the pot. 4. Stir fry the sea salt to a very hot state. Put your hands on the salt and feel a lot of heat. 5. Bury the eggs in the salt. Cover the pot cover. Bake for five minutes. Turn off the heat. Keep the heat for about ten minute
Step2:Quail eggs baked in salt. They taste very Q. they are very elastic. No wonder I like the snacks very much
Step3:Come on?
Step4:Sea salt. I used two bags of sea salt. After frying, I can sift the anise. Sea salt can be reused
Cooking tips:When you stir fry the salt, use a small fire. You can cook the eggs at the lowest fire in the whole process.
