Chinese Food
Quail eggs with fish flavor
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I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched another dish that mainly focuses on quail eggs. Absolutely rice killer. Sweet and sour taste. Maybe it's more young taste, such as young people and children. Like my parents, they don't like sweet food very much. Then they will be full of praise for today's fish flavored quail eggs. It's too delicious to eat.
Cooking ingredients
Cooking Steps
Step1:The quail eggs are boiled and peeled.
Step2:Put some oil in the pan. When it's 60% hot, put in quail eggs and fry slowly.
Step3:Deep fry until golden. Remove and control the oil on the surface like a tiger skin.
Step4:Prepare the side dishes. Sliced agaric. Sliced carrot. Sliced ginger. Sliced garlic.
Step5:Put 1g salt, 1 spoon sugar, 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon vinegar and 1 spoon potato starch into the bowl and mix them into the sauce.
Step6:Put a little oil in the pot. Put Pixian bean paste and stir fry the red oil. Then add ginger and garlic slices and stir fry.
Step7:Pour in the fungus and carrot and stir well.
Step8:Add in the sauce and half a bowl of water and bring to a boil. Then pour in the fried quail eggs with tiger skin and bring to the taste.
Step9:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
