Cooking Steps

1. 

   Step1:Blanch the high-pressure ginseng in hot water. Wash the clam for standby.

2. 

   Step2:Wash the quail eggs and cook them in the pot. Peel them and set aside.

3. 

   Step3:Wash the wolfberry well. As long as the coriander stem is cut into small sections for standby.

4. 

   Step4:Clam in cold water. Add some salt and boil.

5. 

   Step5:After boiling, add vinegar and pepper.

6. 

   Step6:Put the high-pressure ginseng, quail egg, clam, medlar and coriander in the bowl, and then pour in clam soup.