Chinese Food
Steamed Abalone with mushrooms and quail eggs
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Lazy menu 1. Delicious and simple. No mistake in beauty, slimming and nutrition
Cooking ingredients
Cooking Steps
Step1:Select the larger mushroom. Remove the base and wash. Soak in salt and boiling water for half an hour to taste. Squeeze it dry and set it on a plate. It is stable (a little noodles can be cut off at the top of the mushroom
Step2:Put quail eggs into mushrooms one by one, sprinkle with salt and pepper, steam in the pot, pour in the oil consuming juice, add some scallion and serve.
Cooking tips:There are skills in making delicious dishes.
