Cooking Steps

1. 

   Step1:Clean the shrimp.

2. 

   Step2:All ingredients are cut and ready for use.

3. 

   Step3:Use a toothpick to pick out the shrimp thread in the second section of the shrimp back. The abdominal shrimp thread is also picked out.

4. 

   Step4:All the shrimp lines should be handled. The shrimp lines need to be picked gently. Otherwise, they are easy to be broken. If the head of the shrimp is too long, it can be cut short with the kitchen scissors. Marinate the shrimp with cooking wine and pepper for 10 minutes.

5. 

   Step5:Hot oil in the pot. A little more oil. When the oil temperature is 7 minutes, pour all ingredients into the pot over a small heat except the green garlic leaves, and saute until fragrant.

6. 

   Step6:Use the base oil. Stir fry the shrimps until they are all red.

7. 

   Step7:Pour in the raw sauce and color it.

8. 

   Step8:Pour in the ingredients and stir fry them.

9. 

   Step9:Add half a bowl of clear water and cook it together.

10. 

    Step10:Add oil consumption and abalone sauce (no abalone sauce to ignore).

11. 

    Step11:Add in the green garlic leaves and stir fry them evenly. The whole house is fragrant in an instant. Finally, add salt. Because it has a lot of seasoning. Salt can be put down according to personal taste.

12. 

    Step12:Finally, add a little salt to taste it.

13. 

    Step13:Finished product.