Chinese Food
Delicious and good to make garlic flavored basil~
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You're familiar with the basaltic fish. It's good to bake and fry them into fish chops. Today, I'd like to introduce a kind of steamed method. It's delicious and healthy. It's not complicated to make. The materials are very common. Try it.
Cooking ingredients
Cooking Steps
Step1:Soak a handful of vermicelli in wate
Step2:After thawing, dry the fish and cut into small pieces.
Step3:Add starch, white pepper, cooking wine, soy sauce and marinate for 15 minutes.
Step4:Cut off the tail of Flammulina velutipes. Spread them out. Wash them for use.
Step5:Cut the garlic into small pieces.
Step6:Cut the onions. Add in a toss of baking soda and mix well.
Step7:3 tbsp steamed fish and soy sauce, 1 tbsp oyster sauce, 1 tbsp raw sauce and stir well.
Step8:Add a little oil in the pot. Stir fry the garlic for later use.
Step9:Find a clean plate. Put the vermicelli, Flammulina mushroom evenly. Pour in most of the sauce. Then put the fish. Sprinkle with garlic and oil. Onion. Finally, hand in the rest of the sauce.
Step10:Steam for 12 minutes.
Step11:Come on. Open your mouth and feed you
Cooking tips:1. Cut the shallots and sprinkle them with baking soda. It's not easy to turn yellow when steaming. 2. Stir fry the garlic until it is fragrant. If you feel trouble, you can sprinkle it directly without stir fry. There are skills in making delicious dishes.
