Fish maw with pickled peppers

fish maw:1000g parsley:6G hand made red bean paste:80g canola oil:100g stir fried rice:20 pickled wild pepper:20 pickled ginger:30g dried pepper:1g scallion:15g garlic:2 white pepper:Zero point five Gram“ rice wine:100g raw:20g oyster sauce:20g sugar:25g red pepper:4 green pepper:4 spicy millet:10 cooked white sesame:1g salt:5g chicken powder:3G https://cp1.douguo.com/upload/caiku/b/0/f/yuan_b031d23b0d861faaf08b08f578195a8f.jpeg

Fish maw with pickled peppers

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Fish maw with pickled peppers

Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled peppers. Later, I bought fish maw on the Internet. Today, I drew grass. I'm not modest. I really jilted the restaurant for ten blocks. I made my own health and hygiene. What's more, I enjoyed the cooking process At the first bite, you must be thinking about beating up a bowl of rice

Cooking Steps

  1. Step1:Fish Maw is frozen. I usually make a lot of visceral ingredients. Most of them will shrink. This is frozen. I used two bags, which are two Jin. After thawing, I still have one Jin and a half less than the specific weight. Here, I add about 50g salt and 100g vinegar, rub them vigorously, and then wash them several time

  2. Step2:Put cold water into the pot, add cooking wine, boil it, then change to clean water, clean it and control the drying with water for more than several time

  3. Step3:Small parsley, garlic slices, hand-made red oil, bean paste, pepper circles, pickled peppers, pickled ginger, dried peppers, scallion cakes. Other ingredients and process explanations: I think pickled ginger. Pickled peppers are best fermented by Lactobacillus and sold on the market. It's hard to show the real Sichuan flavor. It's mainly eaten in my stomach. In Sichuan rural areas, we have several pickles Pickle seasonin

  4. Step4:It's hot in the pot, it's hot in the canola oi

  5. Step5:Stir fry red oil and stir fry it to make it fragran

  6. Step6:Stir fry fish maw evenl

  7. Step7:Stir fry rice wine for 10 seconds, no rice wine for the bar. Stir fry sugar, white pepper, oyster sauce, raw water, 100g for one minute

  8. Step8:Stir up the garlic slice

  9. Step9:Turn the salt, chicken powder, chilli circle, celery section evenly and turn off the heat to get out of the po

  10. Step10:Serve with white sesame seed

  11. Step11:Compose ma

  12. Step12:Compose ma

  13. Step13:Compose ma

  14. Step14:Compose ma

  15. Step15:Stir fried bean with Potherb Mustar

  16. Step16:I used the cornflakes from the customer to cook

  17. Step17:Although three dishes, six people who have enough food also have enough. The main Fish Maw is too delicious

  18. Step18:Compose ma

  19. Step19:Compose ma

  20. Step20:Compose ma

  21. Step21:Stir fried cabbage is too sweet to have friend

Cooking tips:This recipe is for reference only. Please use your own seasoning according to your taste. You have skills in making delicious dishes.

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Fish maw with pickled peppers recipes

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