Cooking Steps

1. 

   Step1:Black fish boneless fish fillet. Marinate with salt cooking wine for about 10 minute

2. 

   Step2:Wash fish fillet. Old method. Salt wash. Water wash. Salt wash. Water wash again. Water wash again. Repeat several times. Until transparent. This kind of fish fillet will not be scattered under the pot. The taste is very Q

3. 

   Step3:After the fish slices are rubbed, they are salted, starched and pickled with cooking wine. At the same time, they are prepared with prickly ash. Turn the prickly ash for 1 minute in the microwave oven. When it is cooled, it becomes crispy. Use the back of a knife or rolling pin to break it up a little. It will be more fragrant

4. 

   Step4:It's just a few spoonfuls of minced peppers, sliced ginger and garlic (it's highly recommended that this brand of minced peppers from genuine Hunan is really delicious. The steamed fish head doesn't taste bad outside

5. 

   Step5:Pour oil in a hot pot. When the oil is hot, chop ginger, garlic, pepper, millet and pepper in turn. Stir fry half of the pepper (and half of the pepper

6. 

   Step6:Stir fried chicken with mushrooms, bean sprouts, baby vegetables and lettuce slices. You can have a try if you like

7. 

   Step7:When the vegetables are boiled, you can pour in the fish slices. Use chopsticks to disperse them. Because the vegetables are lettuce slices, you can cook them together with the fish slices. If it's Flammulina velutipes, you can take out the side dishes before putting the fish slices

8. 

   Step8:When it's cooked, you can leave the pot. After leaving the pot, put the remaining pepper and some scallions on the surface. Heat the oil and pour it on