Chinese Food
Private dish, konjac and okra with garlic·
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Okra is a new kind of vegetable. It's only touched this year. When you have it in the market, you can buy it and try some fresh methods. This method is the favorite of your family. It's mixed with the existing konjac. It has a strong garlic flavor. But it's light and crisp. I think it should be Zhejiang food. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Put some water in the pot and boil it. Put the konjac into the pot and blanch it, then take it out.
Step2:Then pour the okra into the boiled water for.20 seconds. The color of the water starts to turn green and you can take it out.
Step3:Cut the Okra in half. Set the plate. Konjac can be put under the okra.
Step4:Beat the garlic meat and cut it flat. Heat the oil in the pot. When the oil is hot, pour the garlic into the sauteed fragrance. Turn off the fire when the color turns golden.
Step5:Put the soy sauce, sugar and salt in a bowl. Pour in half a bowl of warm water. Add the garlic and stir. Drench it with okra.
Step6:Take another pot. Pour in some water. Boil it. Steam the plate on the drawer for 58 minutes.
Step7:It's out of the pot. Cut some scallion and put it on. Eat while it's hot
Cooking tips:Don't fry the garlic. It's not delicious if it's burnt. If you like it fresh, you can add some chicken essence to taste it. Konjac can be steamed and put under okra. It will taste better. If you don't have konjac, you can use Longkou fans instead. There are skills in making delicious dishes.
