Chinese Food
Lobster tail with minced garlic
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I used to eat in the shop. I don't want to go out recently. I just want to make it by myself. It's troublesome to take the shrimp head with me. So I came to this lobster tail with mashed garlic. It's a recipe made by myself. It's delicious by accident. You can try it when you have time.
Cooking ingredients
Cooking Steps
Step1:Peel garlic and ginger and cut into pieces. Set aside.
Step2:Dry pepper, seasoning, scallion. Spare.
Step3:Beer. Spare.
Step4:Treat the lobster tail. Wash it.
Step5:Start the pot. Heat the pot and add peanut oil. Heat the oil for 60-70%. Add ginger and garlic. Stir fry until fragrant. Add a spoonful of sugar.
Step6:Put in the lobster tail with controlled dry water. Stir fry.
Step7:Add more than half a bottle of beer. It's not over lobster.
Step8:Add the dried chilli, the seasoning and the scallion. Add a tablespoon of salt.
Step9:Collect the juice. Cover the pot for two minutes before leaving.
Step10:It's a big bowl of rice.
Cooking tips:You can put more garlic. The more the better. Leave some juice when you leave the pot. Garlic is also very delicious. There are skills in making delicious dishes.
